A French Cheese Master On How to Buy, Serve, and Eat Your Way to a Perfect Plate

Laurent Dubois, owner of one of Paris’s most prestigious fromageries, gives you the low-down on everything cheese. Your holiday dinner will never be the same.

Answers to All Your Questions About France’s ‘King of Cheese’

From the definitive way to slice a wedge of brie to why people are dunking theirs in coffee, we’ve got the lowdown on all six types of France’s most famous cheese.