Laurent Dubois, owner of one of Paris’s most prestigious fromageries, gives you the low-down on everything cheese. Your holiday dinner will never be the same.
From the definitive way to slice a wedge of brie to why people are dunking theirs in coffee, we’ve got the lowdown on all six types of France’s most famous cheese.
No matter who you are or where you live, you’re eating fermented foods. But what is fermentation and why does it matter?
Five things you need to know about our furry, fungal, fantastic friend