The New York Times praised Veronica’s research on the 2019 book, No Stopping Us Now: Adventures of Older Women in American History by Gail Collins. The book’s “excavation of the past has produced a vault of nuggets and gems,” according to reviewer Lesley Stahl.

Signing books with New York Times columnist Gail Collins.

Veronica’s cheese expertise is showcased on UK Channel 4’s Food Unwrapped, alongside host Jimmy Doherty (Season 18, Ep. 4: “Brie, Candy Floss, and Crayfish”). She is featured in the upcoming caseophile-odyssey book by Tenaya Darlington, aka Mme Fromage.

Talking brie alongside Jimmy Doherty on “Food Unwrapped.”

Soon you can see Veronica on an upcoming cheese docuseries on The Food Network (US/Canada).